Sara Zaki, MS, RDN, RYT
Sara Zaki, MS, RDN, RYT is a Renal Nutrition Registered Dietitian in Red Bank, NJ, registered under NPI 1801350681. This provider registers 5 separate taxonomy codes, which usually means they practise across more than one recognised specialty. NPPES records them as a sole proprietor, meaning the practice is not incorporated as a separate legal entity.
Getting there
The practice address on file is 10 MECHANIC STREET SUITE 150, Red Bank, NJ 07701. We have not yet mapped what surrounds this office — parking, transit, and nearby pharmacies are added as our data collection reaches each location.
Credentials and Medicare
| Licence | State | Specialty |
|---|---|---|
| 1043531 | NJ | Renal Nutrition Registered Dietitian primary |
| 1043531 | NJ | Nutrition Education Nutritionist |
| 1043531 | NJ | Nutritionist |
| 1043531 | NJ | Registered Dietitian |
| 1043531 | NJ | Metabolic Nutrition Registered Dietitian |
This provider holds licence 1043531 issued in NJ. A licence number in NPPES reflects what was filed at registration — it does not confirm the licence is still active today.
This NPI does not appear in the PECOS Medicare enrolment file. Providers who do not bill Medicare — or who bill only through a group's enrolment — will not appear here. It is not a sign of any problem with the registration.
What Nutrition, Renal covers
An individual who is a Board Certified Specialist in Renal Nutrition and works directly with adult and/or pediatric patients with acute kidney injury, chronic kidney disease (CKD) stages 1-5, or receiving renal replacement therapies (dialysis/transplant) in a variety of settings, OR works indirectly in management, education, or research practice linked specifically to renal nutrition. The specialist in renal/nephrology nutrition is responsible for nutrition assessment, diagnosis, intervention, monitoring, and evaluation. NUCC Health Care Provider Taxonomy, code 133VN1005X
All registered taxonomy codes
This provider registers 5 taxonomy codes. The primary code is what appears on most claims; the others record additional recognised specialties.
| Code | Specialty | Licence | State | |
|---|---|---|---|---|
| 133VN1005X | Renal Nutrition Registered Dietitian Nutrition, Renal | 1043531 | NJ | primary |
| 133NN1002X | Nutrition Education Nutritionist Nutrition, Education | 1043531 | NJ | |
| 133N00000X | Nutritionist | 1043531 | NJ | |
| 133V00000X | Registered Dietitian | 1043531 | NJ | |
| 133VN1006X | Metabolic Nutrition Registered Dietitian Nutrition, Metabolic | 1043531 | NJ |
The taxonomy records how the provider classifies their own practice. It does not confirm which conditions they currently treat, whether they are accepting new patients, or which insurance they take — call the office for that.
Full NPPES record
An NPI-1 identifies a single person. It stays with the clinician for life, even if they move practice or change state, which is why the address on file can lag behind where they actually work today.
| NPI | 1801350681 valid check digit |
|---|---|
| Entity type | Individual (NPI-1) |
| Enumeration date | Jan 25, 2019 |
| Last updated | Jan 25, 2019 |
| Status | Active |
| Sole proprietor | Yes |
| Credential | MS, RDN, RYT |
| Practice address |
10 MECHANIC STREET SUITE 150 Red Bank, NJ 07701 (908) 376-6614 Fax (732) 345-7348 |
| Mailing address |
10 MECHANIC ST STE 150 Red Bank, NJ 07701 |
Number check
How the check works, step by step
Every NPI carries a Luhn check digit — the same scheme used on credit cards. CMS prefixes the number with 80840 before computing it, which marks it as a US health identifier.
| Digit | 8 | 0 | 8 | 4 | 0 | 1 | 8 | 0 | 1 | 3 | 5 | 0 | 6 | 8 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Doubled? | — | ×2 | — | ×2 | — | ×2 | — | ×2 | — | ×2 | — | ×2 | — | ×2 |
| Value | 8 | 0 | 8 | 8 | 0 | 2 | 8 | 0 | 1 | 6 | 5 | 0 | 6 | 7 |
Sum = 59 · next multiple of 10 = 60 · check digit = 1 · actual last digit = 1
A valid check digit only means the number is well-formed. It does not mean the provider is licensed, active, or in good standing — those are separate questions answered by the sections above.