Saturated fats ar found in meat, butter and cheese. Saturated fats trigger inflammation in fat tissue. this kind of inflammation is especially dangerous for your heart and is understood to create inflammatory disease pain worse.
The other issue with meat is that it contains advanced glycation finish product (AGEs). AGEs stimulate inflammation. once food is hard-baked at high temperatures – cooking, frying, toasting, cooking or cooking – AGEs type. High levels ar related to inflammation-related diseases like polygenic disorder, cardiopathy, nephropathy, and Alzheimer’s.